Beware the coffee drinker
Aaaaarghhh! No matter where I work there is always some FW coffee drinker who is utterly incapable of keeping the coffee (for the more metropolitan among you, know this: most of the country’s coffee drinkers have granulated instant, particularly when the company is paying) granules out of the sugar.
Now us tea drinkers are resigned to visually filtering each spoonful of sugar on its way from jar to cup because the coffee comedian couldn’t figure out that it is possible to put sugar into the cup BEFORE the coffee and that they could do this with a dry spoon. No, the brain-dead in these parts like to use a damp spoon, plunge it into the coffee granules, empty the non-sticking bits into the cup then use the coffee coated spoon to retrieve sugar, depositing in the process granules in the sugar pot.
Perhaps I will split open a tea bag or twenty and mingle it in with the coffee granules. Let’s see how they like picking floaty bits from their cup of coffee.
Swines. Inconsiderate, lazy, stupid swines.
Perhaps this contamination of the sugar is a protest against having to drink instant coffee.
Fresh coffee (and not stewed in a filter machine’s pot) would keep both coffee and tea-drinkers happy.
If profits increase as a result of my beverage improvement suggestion, the wife and I will be happy to visit the office next time we’re close: a triple venti skinny latte for me, and grande skinny decaf caramel latte (minus 1 shot) for the wife please.